Unit 4: Restaurant

1. Starter/ appetizer

a. a fabulous salad made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, olives.

2. Greek salad

b. Food item that accompanies the main course.

3. Main course

c. The first course of a meal, small dish of food or drink taken before a meal to stimulate one’s appetite.

4. Side dish

d. something sweet that finishes a meal.

5. Dessert

e. The heaviest and most complex dish of a meal.

6. Chef

f. A trained professional cook who handles all aspects of food preparation, often focusing on one particular cuisine.

7. Herb

g. A type of plant whose leave are used in cooking to give flavor to particular dishes, or used for medicinal purposes or for fragrances to make things smell better.

8. Champange

h. A white sparkling wine, usually associate with celebrations and success.

1. Starter/ appetizer

2. Greek salad

3. Main course

4. Side dish

5. Dessert

6. Chef

7. Herb

8. Champange

Belluci’s Restaurant

Sam’s suggestions

Would go best with the Lasagna:

1.....................................................................

2..................................................................... 

Other side dishes that Sam mentions:

3 ………………………… with …………………………………..

4 ………………………… with …………………………………..